Allergy Information
• Contains: Dairy (cheese, optional butter), Wheat (buns)
• Nut-free | Soy-free (verify beef blend)
• Gluten-free option: Use GF buns (toast separately)
• Dairy-free option: Skip cheese or use plant-based slice (note: meltability will differ)
Always check beef blend for added fillers or allergens.
Nutrition Facts (per burger with bun, cheese, pickles, mustard)
Calories: 520 • Protein: 28g • Fat: 26g (Sat: 11g) • Carbs: 42g • Fiber: 3g • Sugar: 6g • Sodium: 980mg
Rich in Iron, Zinc, and B12
This burger isn’t just food—it’s edible history. Born when Oklahomans stretched pennies into meals, it transformed limitation into legacy. And that’s the real secret: the most enduring dishes aren’t born from abundance—they’re forged in necessity, then perfected by love.
So fire up that skillet. Smash with purpose. And when you bite into that first patty—crisp onion edges giving way to juicy beef, all cradled in a soft bun—remember: you’re not just eating dinner. You’re tasting resilience. You’re tasting ingenuity. You’re tasting Oklahoma.
One last truth: These burgers vanish fast. Make extra. Trust me.
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