✨ Don’t overmix—you want to keep it light!
2. Assemble the Layers
In a 9×13-inch dish, arrange a single layer of graham crackers (break to fit—gaps are okay!).
Spread ½ of the pudding mixture evenly over the crackers.
Add a second layer of graham crackers, then top with remaining pudding.
Finish with a final layer of graham crackers.
3. Add the Chocolate Glaze
Microwave chocolate frosting for 20–30 seconds until pourable (or use warm homemade ganache).
Pour evenly over the top layer. Use a spatula to spread to the edges.
🌟 For extra shine: Sprinkle with crushed graham crackers or chocolate shavings.
4. Chill & Serve
Refrigerate at least 4 hours (overnight is best!).
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