Learn the Easiest, Cleanest Way to Cook Bacon – No Splatter, No Stress
Less curling
More surface area exposed
Better fat rendering
3. Place Bacon in the Pot (No Oil Needed)
Put the raw bacon in the cold pot.
No extra oil required — the fat from the bacon will render naturally as it cooks.
4. Cook Over Medium Heat
Place the pot on the stove and turn to medium heat .
Let the bacon slowly warm up and begin to release its oils.
Stir occasionally with tongs or a wooden spoon — this prevents sticking and ensures even crisping.
✅ Pro Tip: Don’t rush the process — slow and steady gives you the crispiest results.
5. Drain and Enjoy
Once golden and crispy, remove the bacon with a slotted spoon or tongs.
Drain on paper towels — then enjoy:
As a breakfast side
Crumbled over salads
In BLTs or avocado toast
And the best part?
No oil streaks across your stovetop.
No smoke alarm going off.
Just clean, crisp bacon — and a happy cook.
