4. Cool & Serve
Dust with powdered sugar and slice when cooled.
Pro Tips for the Best Cake 🔥
✔ Chill pastry cream – Prevents soggy crust.
✔ Use cold butter – For flakier dough.
✔ No food processor? Cut butter into flour by hand.
Final Verdict: A Taste of Italy!
This Torta della Nonna is creamy, nutty, and perfectly sweet—a nostalgic treat that feels like a hug from Nonna.
Bake it today and savor la dolce vita! 😍
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