👉 This helps them cook evenly and crisp up better.
3. Season & Toss
In a large bowl, combine:
Brussels sprouts
Olive oil
Salt & pepper
Toss until well coated
4. Roast
Spread in a single layer on the baking sheet
Roast for 20 minutes until edges start to brown
5. Make the Honey Garlic Glaze
In a small bowl, mix:
Minced garlic
Honey
Soy sauce
6. Add the Glaze
Remove sprouts from oven
Drizzle the glaze over them
Toss gently to coat evenly
7. Final Roast
Return to oven for 5–7 minutes
Let the glaze caramelize slightly
Watch closely to avoid burning the honey.
8. Serve
Transfer immediately to a serving dish
Optional: sprinkle with red pepper flakes for a little heat
🍽️ Serving Ideas
These Brussels sprouts pair perfectly with:
Roasted chicken
Grilled fish
Steak or beef dishes
Holiday meals or family dinners
Tips for Best Results
Don’t overcrowd the pan → ensures crispiness
Roast cut-side down for better browning
Add a squeeze of lemon before serving for freshness
Use maple syrup instead of honey for a different twist
Final Thoughts
This recipe proves that simple ingredients can create bold, delicious flavors. With their crispy texture and glossy honey garlic coating, these Brussels sprouts are anything but boring.
Sweet, savory, and irresistibly caramelized—you’ll want to make them again and again!
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