Storing and Reheating Your Soup
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Refrigerate: Up to 4 days in an airtight container.
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Freeze: Up to 3 months.
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Reheat: On the stove over medium heat or in the microwave.
Pairing Ideas and Serving Suggestions
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Serve with crusty bread or garlic toast.
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Add protein like shredded chicken or beans for a fuller meal.
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Sprinkle with fresh herbs for color and flavor.
Common Mistakes to Avoid
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Overcooking cabbage → turns mushy
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Too much salt → overpowering flavor
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Under-seasoning → bland soup
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