Preparation Method
Prepare the ingredients
Cut the chicken breasts into bite-sized cubes. Slice the green and red bell peppers into thin strips and finely chop the garlic.
Cook the chicken
Heat a large skillet or wok over medium-high heat with a small drizzle of oil. Add the chicken pieces and cook for about 5–6 minutes, stirring frequently, until the chicken is golden and cooked through.
Add the garlic and peppers
Add the minced garlic and sliced peppers to the pan. Stir-fry for 2–3 minutes until the peppers are slightly softened but still crisp.
Add the sauce
Pour in the soy sauce and oyster sauce, stirring well so the chicken and vegetables are evenly coated.
Finish with sesame oil
Add the sesame oil and toss everything together for another minute to enhance the aroma.
Serve
Serve the stir-fried chicken and peppers hot over a bed of freshly steamed rice.
🍚 Quick, colorful, and full of flavor, this dish is a perfect way to enjoy a simple homemade Asian-inspired meal in minutes.
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