Fluffy Apple Cake – Sweet, Soft, and Irresistible

2. Prepare the Pan:

Line a cake pan with parchment paper.

Pour the batter evenly into the pan.

3. Add the Apples:

Peel the apples and cut them into quarters.

Arrange the apple pieces neatly on top of the batter.

4. Bake the Cake:

Preheat the oven to 180°C (350°F).

Bake for 40–45 minutes, until the cake is golden and set.

5. Finish & Serve:

Let the cake cool completely.

Dust with powdered sugar before serving for a sweet, elegant touch.

✅ Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!