+ Step-by-Step Instructions
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+ Step-by-Step Instructions
1. Make the Peanut Butter Crumbles
Mix peanut butter and powdered sugar in a medium bowl until crumbly. Set aside half for topping. These crumbles provide a sweet, nutty crunch for your pie.
2. Prepare the Cream Cheese Filling
In a large bowl, beat softened cream cheese with granulated sugar until smooth. Add heavy cream and vanilla extract, beating until fluffy.
3. Layer the Crust
Spread half of the peanut butter crumble mixture at the bottom of the graham cracker crust. This forms a crunchy, flavorful base layer for your creamy filling.
4. Combine Pudding with Cream Cheese
Whisk milk and instant vanilla pudding mix in a separate bowl until thickened. Fold into the cream cheese mixture until fully incorporated. This creates a smooth, creamy filling that melts in your mouth.
5. Assemble the Pie
Pour the creamy filling over the peanut butter crumble base. Sprinkle the remaining crumbles on top for texture and decoration.
6. Chill and Serve
Refrigerate for at least 4 hours or until set. Slice and serve chilled for a rich, indulgent dessert.
+ Tips for the Perfect Amish Peanut Butter Cream Pie
Use room-temperature cream cheese for a smoother filling.
Chill completely for clean slices and firm texture.
Optional topping ideas: drizzle chocolate or add crushed peanuts.
Make ahead: Prepare the pie a day before serving to save time.
+ Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
This Amish Peanut Butter Cream Pie is an easy, no-bake dessert that’s sure to impress with its creamy texture and rich peanut butter flavor. Perfect for any occasion where you want a sweet, indulgent, and crowd-pleasing dessert.
+ Enjoy.
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