Crispy Southern Fried Chicken Gizzards — The Soul Food Secret That’s Tender, Crunchy, and Deeply Satisfying

1 lb chicken gizzards, cleaned and patted dry

Salt and black pepper, to taste

Optional: ½ tsp paprika or cayenne for extra warmth

For the Buttermilk Marinade:

1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar or lemon juice)

1 tbsp hot sauce (Frank’s RedHot or Tabasco)

1 tsp garlic powder

1 tsp onion powder

For the Seasoned Flour Coating:

1½ cups all-purpose flour

1 tsp dried thymе

1 tsp dried oregano

1 tsp ground mustard

½ tsp cayenne pepper (adjust to taste)