Topping
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1 carton (8 ounces) frozen whipped topping, thawed
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¼ cup chocolate ice cream topping
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¼ cup caramel ice cream topping
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⅓ cup chopped almonds
Directions
Step 1: Make the Cream Puff Dough
In a large saucepan, bring the water and butter to a full rolling boil over medium heat. Add the flour all at once and stir vigorously until the mixture forms a smooth ball.
Step 2: Add the Eggs
Remove the pan from the heat and let the dough stand for 5 minutes. Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
Step 3: Bake the Crust
Spread the dough evenly into a greased 13×9-inch baking pan.
Bake at 400°F (200°C) for 30–35 minutes, or until puffed and golden brown.
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