Description
These cheesy stuffed green peppers are a delicious and comforting dish made with tender roasted peppers filled with a flavorful mushroom and cheese mixture. Baked until golden and bubbly, the peppers become soft and slightly sweet while the filling turns creamy and rich. This recipe is perfect as a hearty appetizer, side dish, or even a light main course. The combination of roasted peppers, sautéed mushrooms, herbs, and melted cheese creates a dish that is both simple and incredibly satisfying.
Ingredients
6–8 long green peppers (mild chili or sweet peppers)
250 g (9 oz) mushrooms, finely chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
150 g (5 oz) cream cheese or ricotta cheese
100 g (3.5 oz) shredded mozzarella cheese
40 g (¼ cup) grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste
1 teaspoon dried oregano (optional)
Preparation Method
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