Butterfinger Balls: Your New 5-Ingredient, No-Bake Obsession!

Let’s Make Magic! Simple 4-Step Process

Step 1: Make the Filling

In a medium bowl:

→ Add peanut butter, powdered sugar, 1 cup crushed Butterfinger, and melted butter.

→ Stir with a sturdy spoon or spatula until just combined—it’ll be thick, crumbly, and slightly stiff.

✅ Test: Pinch a bit—it should hold together without crumbling. If too dry, add ½ tsp melted butter. Too sticky? Add 1 tbsp powdered sugar.

Step 2: Form the Balls

→ Scoop ~1 tablespoon per ball (a #60 cookie scoop is perfect).

→ Roll firmly between clean palms into 1-inch balls (smooth = fewer cracks when dipping).

→ Place on a parchment-lined tray, spaced 1 inch apart.

→ Chill 15–20 minutes (essential! Cold = sturdy for dipping).

Step 3: Dip in Chocolate