Ingredients
Beef (sirloin or flank steak)
Rotini pasta
Parmesan cheese
Garlic
Butter
Olive oil
Salt
Pepper
Directions
Start by cooking the rotini pasta according to the package instructions until al dente.
In a skillet, heat olive oil and butter over medium-high heat. Add thinly sliced beef strips and season with salt and pepper. Cook until the beef is browned.
Add minced garlic to the skillet and sauté until fragrant.
Reduce the heat and stir in grated Parmesan cheese until melted and creamy.
Drain the cooked rotini pasta and add it to the skillet with the beef and sauce. Toss gently to coat the pasta evenly.
Serve hot, garnished with additional Parmesan cheese and freshly ground black pepper.
Nutrition Facts
Calories:
480
Fat:
18
Carbohydrates:
45
Protein:
32
Sodium:
820
Fiber:
3
Sugar:
2
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