Description
Arugula Roll with Smoked Salmon and Cream Cheese is a fresh, flavorful, and visually impressive dish that’s perfect for buffets, summer lunches, or light dinners. It’s a creative twist on the classic stuffed omelet roll and can be prepared in just a few minutes, then chilled until serving time.
The base is a soft baked omelet enriched with blended arugula, eggs, pine nuts, and Parmesan cheese, giving it a vibrant color and delicate flavor. Once cooled, it’s spread with creamy cheese and layered with slices of smoked salmon, then rolled into a beautiful spiral and sliced into elegant portions.
This versatile recipe can easily be customized—try it with bresaola, prosciutto, grilled vegetables, or different creamy cheeses to create a new variation each time. It’s a simple yet sophisticated dish that always makes a great impression.
Ingredients (Serves 8)
For the Arugula Omelet Base
100 g fresh arugula
6 eggs
40 g grated Parmesan cheese (about ½ cup)
2 tablespoons pine nuts
Salt, to taste
Extra-virgin olive oil, as needed
For the Filling
250 g cream cheese (such as Philadelphia, stracchino, or ricotta)
250 g smoked salmon, thinly sliced
Black pepper, to taste
Grated lemon zest, to taste
Preparation Method
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