Add This Secret Ingredient and Upgrade Your Tuna Sandwich

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Add This Secret Ingredient and Upgrade Your Tuna Sandwich

Ingredients

For 1 generous sandwich

1 (5 oz / 142 g) can tuna in water or olive oil (drained well—press with a fork to remove excess liquid)

2 Tbsp high-quality mayonnaise (Duke’s for tang, Kewpie for umami richness, or vegan mayo)

1 Tbsp finely diced dill pickle (cornichons for elegance, classic dills for punch)

1 tsp fresh dill, finely chopped (dried works in a pinch—½ tsp)

Pinch of freshly ground black pepper

Pinch of flaky sea salt (taste first—tuna and pickles add salt)

2 slices bread of choice (brioche for luxury, sourdough for tang, whole wheat for heartiness)

4–6 large kettle-cooked chips (salt & vinegar highly recommended—but see variations below)

Step-by-Step Instructions