Description
These irresistible chicken rolls are the perfect combination of simplicity and indulgence. Tender slices of chicken breast are filled with fragrant mortadella and soft, melty cheese, then rolled up and baked until beautifully golden.
The result is pure comfort: lightly crisp on the outside, juicy and tender on the inside, with a rich, gooey center that stretches with every bite. It’s a dish that feels special but comes together with minimal effort—ideal for weeknight dinners, family gatherings, or even a cozy Sunday lunch.
Serve them with roasted potatoes, seasonal vegetables, or a fresh salad, and you have a complete meal that’s guaranteed to impress.
Ingredients (Serves 4)
8 thin slices of chicken breast
8 slices of mortadella
Soft cheese, as needed (such as scamorza, provola, fontina, or well-drained mozzarella)
Salt, to taste
Black pepper, to taste
Extra virgin olive oil, as needed
Preparation Method
1. Prepare the Chicken
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