If you’re looking for a simple way to transform everyday vegetables into something truly delicious, these Honey Garlic Roasted Brussels Sprouts are the answer. Roasted until golden and crispy, then coated in a rich honey garlic glaze, they deliver the perfect balance of sweet, savory, and slightly caramelized flavors.
Even people who don’t usually love Brussels sprouts often change their minds after trying this dish!
Quick Overview
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~35 minutes
Why You’ll Love This Recipe
Perfect mix of crispy edges + tender centers
Sweet honey balances the natural bitterness
Uses simple, everyday ingredients
Great as a side for almost any meal
Beginner-friendly and quick to prepare
Ingredients
1.5 lbs Brussels sprouts
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons honey
1 tablespoon soy sauce
½ teaspoon salt
¼ teaspoon black pepper
Optional: ¼ teaspoon red pepper flakes
Step-by-Step Instructions
1. Preheat the Oven
Set oven to 200°C / 400°F
Line a baking sheet with parchment paper (optional for easy cleanup)
2. Prepare the Brussels Sprouts
Trim the stems
Remove any outer damaged leaves
Cut larger sprouts in half lengthwise
👉 This helps them cook evenly and crisp up better.
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