This Strawberry Raffaello Tiramisu is a luxurious twist on the classic Italian dessert—no coffee, no cocoa—just fresh strawberries, silky mascarpone cream, and delicate coconut-almond flavors inspired by Raffaello. It’s light, fruity, and dangerously addictive… one spoonful is never enough.
✨ Why You’ll Love It
Fresh & fruity – perfect for spring and summer
Coconut-almond flavor – elegant and unique
No-bake dessert – easy and stress-free
Beautiful layers – great for guests or special occasions
đź›’ Ingredients
For the Strawberry Layer:
400 g (about 3 cups) fresh strawberries, sliced
2–3 tbsp sugar
1 tbsp lemon juice
For the Cream:
250 g (1 cup) mascarpone cheese
200 ml (Âľ cup) heavy cream (cold)
80 g (â…“ cup) sugar
1 tsp vanilla extract
50 g (½ cup) shredded coconut
8–10 Raffaello chocolates, chopped
For the Base:
200 g ladyfingers (savoiardi)
150 ml (â…” cup) milk (or coconut milk for extra flavor)
👩‍🍳 Instructions
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