👩‍🍳 Instructions
1. Prepare the Strawberries
In a bowl, mix sliced strawberries with sugar and lemon juice.
Let sit for 10–15 minutes until juicy and slightly softened.
2. Make the Cream
Whip the cold heavy cream until soft peaks form.
In another bowl, mix mascarpone, sugar, and vanilla until smooth.
Gently fold whipped cream into mascarpone mixture.
Stir in shredded coconut and chopped Raffaello.
3. Assemble the Layers
Quickly dip ladyfingers into milk (don’t soak too long).
Arrange a layer in your dish or glasses.
Spread a layer of cream.
Add a layer of strawberries.
Repeat layers until everything is used, finishing with cream.
4. Chill
Refrigerate for at least 4 hours (overnight is best) to set and develop flavor.
🍽️ Serving Tips
Garnish with fresh strawberries, coconut flakes, or extra Raffaello pieces
Serve chilled for the best texture and taste
Perfect for parties, family dinners, or a romantic dessert
đź’ˇ Pro Tips
Use ripe, sweet strawberries for the best flavor
Don’t oversoak the ladyfingers—they should stay slightly firm
For a richer twist, use coconut milk instead of regular milk
❤️ Final Thought
This dessert is the perfect balance of creamy, fruity, and coconutty indulgence. It feels light but tastes luxurious—exactly the kind of treat that disappears quickly from the table!
Enjoy.
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