Tender, slow-braised lamb shanks infused with bright lemon, fragrant oregano, and warming spices. Perfect for a comforting family dinner or a special occasion, this dish pairs beautifully with rice, mashed potatoes, or crusty bread.
Ingredients
4 lamb shanks
3 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 lemons (juice and zest)
1 cup chicken or beef broth
½ cup dry white wine
2 tablespoons dried oregano (or fresh, chopped)
1 teaspoon ground cumin
½ teaspoon paprika
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 sprigs fresh rosemary (optional)
Fresh parsley, for garnish
Instructions
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