Description
Garlic Stir-Fried Chicken with Peppers and Steamed Rice is a quick, fragrant, and flavorful dish inspired by Asian cuisine. Tender pieces of chicken are stir-fried with garlic and coated in a savory sauce made from soy sauce and oyster sauce, creating a rich and aromatic flavor.
The addition of crisp green and red bell peppers adds freshness, color, and a slight crunch that perfectly balances the dish. Served alongside fluffy steamed rice, this meal is light yet satisfying and perfect for a fast weeknight dinner when you want something delicious without spending too much time in the kitchen.
Ingredients
2 chicken breasts, cut into cubes
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, finely minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Steamed rice, for serving
Preparation Method
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