Soft, fragrant, and filled with fresh strawberries, this cake is the perfect dessert for any time of the day—from breakfast to an afternoon snack, or even a light dessert after dinner. The light batter is enriched with lemon juice and zest, which enhance the freshness of the strawberries and balance their natural sweetness. Easy to prepare and wonderfully aromatic, this homemade cake is guaranteed to win everyone over with the very first bite.
Ingredients
3 eggs
180 g sugar
80 ml vegetable oil (such as sunflower oil)
100 ml milk
250 g all-purpose flour
1 packet baking powder (16 g)
300 g fresh strawberries
Juice of half a lemon
Zest of 1 lemon, grated
Powdered sugar, as needed for decorating
Preparation Method
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