These classic French Chocolate Mendiants are simple yet elegant confections that come from the Provence region of France. Made with smooth melted dark chocolate and topped with a beautiful mix of nuts and dried fruits, they are as visually appealing as they are delicious. Traditionally prepared during Christmas, these delicate chocolate discs are now enjoyed year-round as a refined dessert, a sweet snack with coffee, or a thoughtful homemade gift. Quick to prepare and requiring only a handful of ingredients, they’re perfect for holiday platters, special occasions, or whenever you crave a sophisticated chocolate treat.
Ingredients
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300 g dark chocolate, chopped
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40 g whole almonds
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40 g pistachios, chopped
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40 g dried blueberries
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Unsweetened coconut flakes, as needed
Preparation Method
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