These elegant Puff Pastry Spoons with Cheese and Salmon are a creative appetizer made by shaping puff pastry around metal spoons to form edible spoons. Once baked until golden and crispy, they are filled with creamy cheese and topped with delicate smoked salmon roses and a touch of fresh herbs. They are perfect for parties, buffets, or special occasions because they look sophisticated but are surprisingly easy to make.
Ingredients
For the pastry spoons
1 sheet puff pastry (thawed if frozen)
1 egg yolk
1 tablespoon milk
1–2 tablespoons sesame seeds (optional)
For the filling
150 g (5 oz) cream cheese or soft spreadable cheese
120 g (4 oz) smoked salmon slices
A few lettuce leaves or fresh parsley (for garnish)
Tools
Metal teaspoons or tablespoons
Baking tray
Baking paper
Preparation Method
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