Old-School Spaghetti Recipe (Classic Homemade Style)

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If you’re craving a hearty, traditional old-school spaghetti recipe, this timeless version delivers deep tomato flavor, tender ground beef, and simple pantry ingredients. It’s the kind of meal that fills the kitchen with warmth and brings everyone to the table.

🛒 Ingredients

For the Meat Sauce:

  • 1 lb ground beef (80/20 for best flavor)

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 1 (15 oz) can tomato sauce

  • 1 (6 oz) can tomato paste

  • 1 teaspoon sugar (balances acidity)

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • Salt and black pepper to taste

  • 1/2 teaspoon red pepper flakes (optional)

  • 1/2 cup water (if needed for thinning)

For the Pasta:

  • 1 lb spaghetti noodles

    • Refrigerate up to 4 days

    • Freeze sauce up to 3 months

      • Sautéed mushrooms

      • Green bell peppers

      • Meatballs instead of ground beef

      • Fresh basil at the endReheat gently on stovetop for best results

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