Preparation Method
Prepare the chocolate base
In a bowl, sift the cocoa powder and powdered sugar together to remove any lumps. Mix well until evenly combined.
Add the milk
Slowly pour in the milk while stirring continuously until you obtain a smooth, lump free chocolate mixture.
Transfer to a bottle
Using a funnel, pour the mixture into a large bottle of at least one liter capacity.
Add the cream
Pour the cold heavy cream into the bottle. Close it tightly with a secure lid.
Shake vigorously
Shake the bottle energetically for about five minutes. You will notice the mixture gradually becoming thicker, creamier, and more stable.
Serve immediately
Pour the chocolate cream into small glasses or cups and enjoy right away, or chill it in the refrigerator for an even fresher and more refreshing texture.
Tips and Storage
For extra indulgence, top with chocolate shavings or a swirl of whipped cream.
You can also add a pinch of vanilla for a deeper flavor.
If you have leftovers, store them in the refrigerator for up to 24 hours and shake the bottle again before serving.
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