Stuffed Roasted Chicken with Herb & Veggie Filling

Elevate your dinner table with this juicy, flavorful whole chicken, perfectly roasted and packed with a cheesy, veggie-rich stuffing. Crispy on the outside, tender and aromatic on the inside—it’s comfort food at its finest.

Ingredients

For the Chicken:

1 whole chicken (about 1–1.2 kg), cleaned

1 tbsp lemon juice

Salt & pepper to taste

1 tbsp butter or oil

For the Stuffing:

1 tbsp oil or butter

1 medium onion, finely chopped

3–4 garlic cloves, chopped

1 cup breadcrumbs

½ cup grated cheese (mozzarella or cheddar)

1 small carrot, grated

½ cup chopped spinach or coriander leaves

1 boiled egg, chopped (optional)

1 tsp mixed herbs (or oregano + thyme)

½ tsp black pepper powder

Salt to taste

For Basting:

2 tbsp melted butter

1 tsp lemon juice

Method