This is the kind of dish that disappears fast—rich, creamy, and packed with comforting flavors. Think tender potatoes, savory beef, and a silky homemade cheese sauce baked into one irresistible casserole.
Ingredients (Serves 6–8)
For the Base
1½ lbs (700 g) ground beef (80–90% lean)
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Potato Layers
2 lbs (900 g) potatoes (Russet or Yukon Gold)
2 tbsp unsalted butter, softened
 Creamy Sauce
ADVERTISEMENT
Pages: 1 2
