👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F) using top and bottom heat. Line a baking tray with parchment paper to prevent sticking.
2. Prepare the Apples
Peel (optional) and finely grate the apples. If they are very juicy, gently squeeze out some of the excess liquid—this helps the cookies hold their shape better.
3. Make the Dough
In a large mixing bowl, combine:
grated apples
rolled oats
egg
cinnamon
baking powder
honey or maple syrup
Mix everything together until you get a soft, slightly sticky but shapeable dough.
4. Shape the Cookies
Using your hands or a spoon, form small cookies (about 5 cm / 2 inches in diameter) and place them on the prepared baking tray. Flatten them slightly since they won’t spread much during baking.
5. Bake to Perfection
Bake in the preheated oven for 15–20 minutes, or until the cookies turn lightly golden and smell wonderfully aromatic.
6. Cool & Enjoy
Remove from the oven and let the cookies cool completely—they will firm up as they cool. Then enjoy your delicious homemade apple oat cookies!
🍽️ Serving Ideas & Tips
Perfect as a healthy snack, breakfast bite, or post-workout treat 💪
Add extras like raisins, chopped nuts, or dark chocolate chips for variety
For extra softness, don’t overbake—keep them slightly tender inside
Store in an airtight container for up to 2–3 days
Great for kids—naturally sweet and nourishing 🍎
✨ Why You’ll Love These Cookies
No refined sugar
Quick and beginner-friendly
Made with simple, wholesome ingredients
Soft, chewy, and full of warm cinnamon flavor
Enjoy these cozy, healthy cookies—simple, satisfying, and naturally delicious! 😋
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