⭐ Essential tips
Line the pan with parchment paper to prevent sticking.
Yukon Gold potatoes are ideal: they hold their shape but become creamy on the inside
There’s no need to peel them: the peel makes them tastier and crunchier.
Wash them well with a brush to remove any traces of soil.
If they brown too quickly, cover the pan with aluminum foil.
✨ Alternative spices: smoked paprika, garlic powder, Cajun, taco mix.
ADVERTISEMENT
