Instructions
Preheat Oven: Set your oven to 425°F (220°C). Line a sheet pan with parchment paper or spray with cooking oil for easy cleanup.
Prepare the Potatoes: In a medium bowl, toss together the potatoes, minced garlic, olive oil, Parmesan, salt, and pepper until evenly coated. Spread the potatoes on one-third of the sheet pan and bake for 10-15 minutes. If you prefer crispier, browned potatoes, leave them in for an additional five minutes.
Prepare the Chicken: While the potatoes are roasting, use the same bowl to combine the chicken, olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper. Coat the chicken pieces evenly.
Add Chicken to the Pan: Remove the pan from the oven and add the seasoned chicken next to the potatoes. Return the pan to the oven.
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