This Amish Chicken and Green Bean Bake is a simple, comforting casserole inspired by traditional Pennsylvania Dutch cooking. It combines tender chunks of chicken, crisp-tender green beans, and a creamy, savory sauce, all topped with a buttery, golden crust. With just a handful of pantry staples and minimal prep, this dish is perfect for busy weeknights, cozy family dinners, or potlucks. It’s hearty, budget-friendly, and full of homestyle flavor in every bite.
Ingredients
(For a 9×13-inch baking dish — serves 6)
2 lbs (900 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 (14.5 oz) cans cut green beans, drained
(or 4 cups frozen green beans, thawed and patted dry)
1 (10.75 oz) can condensed cream of mushroom soup (or cream of chicken)
1½ cups crushed buttery crackers (such as Ritz) or panko breadcrumbs
3 tablespoons melted butter
Optional: Salt and pepper to taste
ADVERTISEMENT
