Ingredients (Makes 12–16 servings):
For the Pudding Mixture:
2 small boxes instant vanilla pudding mix (3.4 oz each)
3 cups cold milk (dairy or plant-based)
8 oz whipped topping , thawed (about 2 cups – Cool Whip works great)
For Layering:
1 package graham cracker squares (about 36 sheets – or use honey graham or chocolate wafers for variation)
For the Top:
1 container chocolate frosting (store-bought or homemade)
Instructions:
HomeNo-Bake Eclair Cake
No-Bake Eclair Cake
Instructions:
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