I had no idea you could make bread with just these ingredients!

Serving & Storage

Serve: Hot with buttered cast iron skillet (not plate—Mama’s rule: “Skillet soaks up tears!”). Never cold—chills mute the mountain.

Storage: Wrap tightly in beeswax wrap (not plastic—traps steam). Keeps 2 days on counter. Tastes better day 2!

Revive leftovers: Pan-fry 3 mins in bacon grease (no oil—oil = betrayal).

What to Make (Mama’s Holy Trinity)

Flatbread

Roll ¼-inch thick → bake 8 mins

Perfect for sopping bean juice

Pizza Crust

Press into skillet → top → bake 15 mins

Cast iron = crispy bottom

Cinnamon Rolls

Roll + cinnamon-sugar → twist → bake 22 mins

Sorghum syrup = caramel depth