Wash the oranges thoroughly. Peel them, trying to keep the peels in large pieces.
Place the peels in a pot, cover with water, and bring to a boil. Cook for 8 minutes to reduce the bitterness.
Drain the peels and immediately cool them in cold water.
Cut the peels into thin strips .
Place the peels in a saucepan with water, orange juice and sugar .
Bring to a light boil and cook for 30 minutes , stirring occasionally.
Turn off the heat, cover with a lid and let it rest in the syrup for 10 minutes .
Drain the peels well and place them on a baking tray lined with baking paper.
Let them dry at room temperature for at least 1 hour , until they are no longer sticky.
Roll them in granulated sugar until completely covered.
✨ Your candied orange peels are ready!
If you want, I can:
propose the chocolate-covered version
adapt the recipe for lemons or mandarins
Rewrite it for blogs, social media, or gift packaging
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