Description
These wholesome oat muffins are soft, lightly sweet, and topped with a crunchy oat–nut crumble. Made with oats, natural sweeteners, and yogurt, they are a healthier alternative to classic bakery muffins. The crumble topping adds a golden, slightly crisp texture, similar to what you see in your image.
They are perfect for breakfast, snacks, or meal prep, and can be customized with fruits like blueberries or apples.
Oat-based muffins are naturally filling and rich in fiber, while crumble toppings often combine oats, nuts, and light sweeteners for texture and flavor .
Ingredients
For the Muffin Batter
1 ½ cups rolled oats (or oat flour)
½ cup whole wheat flour (or almond flour)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
2 eggs
½ cup Greek yogurt (or plant-based yogurt)
⅓ cup maple syrup or honey
¼ cup coconut oil (melted)
½ cup milk (any kind)
1 tsp vanilla extract
½ cup add-ins (blueberries, chopped nuts, or dark chocolate)
For the Oat & Nut Crumble Topping
½ cup rolled oats
¼ cup chopped nuts (walnuts or almonds)
2 tbsp whole wheat flour or oat flour
2 tbsp coconut sugar or brown sugar
2 tbsp coconut oil or cold butter
½ tsp cinnamon
(This crumble provides the crunchy topping seen in your image, made with oats and nuts for texture and nutrition .)
Instructions
ADVERTISEMENT
