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Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
Prepare the scallops
Arrange the scallops in a single layer in the baking dish. Season lightly with salt and pepper.
Make the garlic butter
In a small bowl, mix the melted butter, minced garlic, and lemon juice. Drizzle this mixture evenly over the scallops.
Add the topping
In another bowl, combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle the mixture over the scallops.
Bake
Bake for 12–15 minutes, or until the scallops are opaque and the topping is golden brown.
Serve
Serve immediately with fresh lemon wedges for an extra burst of flavor.
✨ Tips
Don’t overcook—scallops become rubbery if left too long in the oven.
For extra crispiness, broil for the last 1–2 minutes.
Serve with pasta, rice, or a fresh salad for a complete meal.
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