Room temperature: Up to 2 days
Refrigerated: Up to 5 days
Freezer: Slice, wrap individually, and freeze for easy portions
Variations & Serving Ideas
Add citrus zest, cinnamon, or nutmeg to the custard
Create a swirl effect by spreading custard in stripes
Drizzle with a simple glaze (powdered sugar + milk + vanilla)
Brush with butter after baking for a softer crust
Pair with coffee, tea, or warm milk
Extra custard makes a great pastry filling or parfait lay
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