For the Bread Dough
All-purpose flour – 3½ cups
Warm milk – 1 cup (about 105°F / 40°C)
Active dry yeast – 2¼ teaspoons (1 packet)
Granulated sugar – ¼ cup
Salt – 1 teaspoon
Unsalted butter – ¼ cup, softened
Egg – 1 large
Extra flour – for kneading
Oil or butter – for greasing bowl and pan
For the Custard Filling
Milk – 1½ cups
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