Gently fold the cooked sausage into the batter until evenly distributed.
5. Fill the Muffin Tin
Spoon the mixture into the prepared muffin cups, filling each about ¾ full.
6. Bake
Bake for 18–20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve
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