This Peach Pretzel Jello Salad is a delightful combination of sweet, salty, creamy, and fruity flavors all in one dessert. It features a crunchy cinnamon-spiced pretzel crust, a smooth and slightly tangy cream cheese layer, and a refreshing peach gelatin topping filled with juicy peach slices. Perfect for family gatherings, potlucks, or special occasions, this layered dessert is both easy to make and guaranteed to impress.
Ingredients
For the crust:
2 cups pretzels (crushed)
3/4 cup unsalted butter (melted)
2 tablespoons sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
For the cream layer:
8 oz cream cheese (softened)
1/2 cup sugar
8 oz frozen whipped topping (thawed)
For the topping:
2 cans peaches (drained, reserve some juice if desired)
6 oz package peach jello
2 cups boiling water
Preparation Method
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