3-Ingredient Gorditas Infladas (Puffed Mexican Corn Pockets)

ckets)These gorditas infladas are simple, comforting, and a little bit magical. Made with just masa harina, water, and salt, they puff up on the pan like balloons—ready to be stuffed or enjoyed on their own.

🛒 Ingredients (Makes 10–12)

2 cups masa harina (corn flour, e.g. Maseca)

~1½ cups warm water (adjust as needed)

½ teaspoon salt

Optional fillings:

Shredded cabbage

Chopped onion & cilantro

Cheese (fresh or shredded)

Salsa

👩‍🍳 Instructions