Tired of the same old frozen cakes? This recipe is here to surprise you! With a crispy base made from puffed rice and dark chocolate, a creamy ricotta-mascarpone filling, and a glossy ganache topping, this no-bake ice cake is both irresistible and easy to make. Perfect for warm days, parties, or impressing guests with a sophisticated twist.
+ Ingredients for the Crunchy Ice Cake
For the base:
70 g puffed rice
120 g dark chocolate
For the creamy filling:
200 ml fresh heavy cream
150 g ricotta
120 g powdered sugar
50 g mascarpone
50 g chocolate chips
For the ganache:
100 ml fresh heavy cream
100 g dark chocolate
