Description
Farfalle alla Boscaiola is a creamy and flavorful pasta dish inspired by the rustic traditions of Italian cuisine. The name “boscaiola” means “woodcutter-style,” referring to the earthy flavors of the forest, especially the mushrooms that give this dish its distinctive taste.
In this comforting recipe, tender mushrooms and sweet peas are combined with a rich tomato and cream sauce that perfectly coats the bow-tie pasta. The result is a simple yet delicious meal that is perfect for a cozy family lunch or a quick but special dinner.
Ingredients (Serves 2)
200 g farfalle pasta (bow-tie pasta)
100 g fresh champignon mushrooms
100 g peas (fresh or frozen)
350 g tomato passata (tomato purée)
200 ml cooking cream
Onion, to taste (finely chopped)
Salt, to taste
Extra-virgin olive oil, as needed
Preparation Method
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