Creamy Beef and Garlic Pasta: A Rich and Comforting Dish That Wins You Over at the First Bit

If you love creamy and flavorful dishes, this creamy beef and garlic pasta is the perfect choice. Tender cubes of beef are combined with a silky sauce made from cream, beef broth, and melted cheddar cheese, creating an irresistible coating that perfectly wraps around the pasta. It’s a simple yet elegant recipe, ideal for a family dinner or whenever you want to serve something truly comforting and delicious.

Ingredients

225 g (8 oz) rigatoni pasta

450 g (1 lb) lean beef, cut into small cubes

1 small onion, finely chopped

2 garlic cloves, minced

1 cup cooking cream

1 cup beef broth

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Preparation Method