This classic vanilla pound cake is a timeless treat known for its rich, buttery flavor and tender crumb. Perfect for afternoon tea or a special occasion, this recipe delivers a moist and flavorful cake every time.
Classic Vanilla Pound Cake
Ingredients:
Ingredient Quantity
Unsalted butter, at room temperature 1 cup (2 sticks)
Granulated sugar 1 1/2 cups
Large eggs, at room temperature 4
Vanilla extract 2 teaspoons
All-purpose flour 2 cups
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Whole milk, at room temperature 1/2 cup
How To Make Classic Vanilla Pound Cake:
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